Mushroom Medley Frittata

Earthy, hearty, and full of life.

A forest-inspired breakfast that brings together eggs, mushrooms, and herbs into one deeply satisfying dish. It’s grounding, nourishing, and full of umami — a perfect start to a crisp morning. The finishing touch of Nära Jorden Ancestral Organ Blend adds a subtle depth that feels both ancient and restorative.

Ingredients:

• 8 large eggs

• Salt and pepper

• 1 tbsp coconut oil or butter

• 4 dl mixed mushrooms (fresh if possible)

• 1 small red onion, sliced

• 4 dl fresh spinach

• 1‑2 tsp fresh herbs of choice (or ½‑1 tsp dried)

• 0.5 dl goat cheese or feta (optional)

• ½ tsp Nära Jorden Ancestral Organ Blend

Instructions:

1. Preheat oven to 220°C.

2. Whisk eggs with salt and pepper; set aside.

3. Heat coconut oil or butter in an oven-safe pan over medium heat. Add mushrooms and red onion; sauté for 3–4 minutes.

4. Add spinach and herbs; cook until just wilted.

5. Top vegetables with cheese (optional) and pour in the eggs.

6. Cook for 4–5 minutes on the stove, then transfer to the oven for another 5 minutes until just set.

7. Sprinkle Nära Jorden Ancestral Organ Blend over the top once out of the oven, allowing it to gently melt in.