Every batch is independently tested by a certified lab before being packaged and released. This ensures that the powder remains clean, stable, and safe — naturally, without additives or preservatives.

Think of it as one of nature’s most nutrient-dense foods — without the capsules or synthetic blends. We take fresh, nutrient-rich organs, freeze them at peak vitality, then gently dry them so their naturally occurring vitamins and minerals stay intact. The result is a fine, earthy powder that brings ancestral nourishment straight to your meals.

Nutritionally, it’s similar to eating fresh organs. What you won’t get is the chewy texture or the Sunday roast aroma — which, depending on your taste buds, might actually be the best part.

So why eat organs in the first place? Because our grandparents (and theirs before them) knew something we’ve forgotten: organs are among nature’s richest sources of vitamins and minerals — nutrients that modern diets often lack. In whole foods like these, nutrients appear together with natural co-factors — just as they do in nature — offering a sense of completeness you can taste.

Unlike many brands that only use liver, we combine three organs in a balanced blend: liver, heart, and kidney. This creates a wider spectrum of nutrients, closer to how people used to eat — and how nature intended.

100% of our organs come from local farms here in Uppland, Sweden, from cows that graze freely on grass. We work closely with the farmers and small local slaughterhouses, valuing their ancestral care for both animals and land.

Why from Uppland? Because this is where we live, and where the landscape itself carries wisdom. The grazing pastures (betesmarker) in Uppland are unique: as cows move among oak, linden, elm and ash, alongside birch, aspen and willow, they keep these ancient lands alive. Their quiet work sustains a rich mosaic of plants and animals, making these pastures some of Sweden’s most important habitats for biodiversity.

What you receive is clean, nutrient-rich food — from landscapes that nourish both body and earth.

Start small: one teaspoon a day (≈3 g freeze-dried organ blend, equal to about 30 g of fresh organ meat) is plenty for beginners. Once your body adjusts, you can increase to two teaspoons if you like. Do not exceed daily recommended dose of two teaspoons.

Mix it into whatever feels right:

• Smoothies (hides beautifully in berries or cacao)

• Morning coffee (if you’re bold)

• Soups, stews, or bone broth (ancestral harmony)

• Or simply swirl into water and sip like a tonic

Morning, evening, or as a snack — it’s entirely your choice. Just keep in mind that B-vitamins are heat-sensitive, so if you add the blend to hot meals, stir it in at the end to help preserve delicate nutrients.

And how does it taste? Earthy, mineral, and wild — just like organs. The flavor depends a lot on your taste buds and how you use it. In smoothies or broths it blends in smoothly, while in water it has more of a tonic vibe. Most people find the taste grows on them — even becoming something the body starts to crave, as if remembering what real nourishment feels like.

We believe in real food, nothing less. Nära Jorden is small-batch, freeze-dried, with nothing added and nothing taken away — just organs harvested at peak vitality.

Our organs come from local farms in Uppland, from farmers we know by name. Unlike many brands that stop at liver, we combine three organs — liver, heart, and kidney — to offer a naturally broad spectrum of nutrients, more like what people ate for generations.

We also use Miron violet glass, which helps protect freshness and reduce the need for preservatives. And we don’t mask the taste with fillers or heat processing — what you taste is honest food, in its purest form.

A wholefood supplement simply means it’s made from real food, not isolated or synthetic vitamins. Unlike single nutrients, whole foods contain vitamins, minerals, and cofactors that work together naturally — just as they do in nature.

In Swedish we use the word kosttillskott, which means exactly that: a supplement to your diet, not a replacement. EU law means we can’t make dramatic health claims, so we’ll just say this — organ meats have nourished people for millennia. We’re simply making it easy again.

Cool, dry, and out of direct sunlight (though our violet glass jars already do a lot of the work). A pantry shelf is perfect. Once opened, use within a few months for best flavor and potency — though the shelf life is much longer thanks to freeze-drying and Miron glass protection.

Most people just feel nourished. But organs are powerful foods, so start slow. Some may notice small digestive shifts in the beginning — a normal sign that your body is adjusting to nutrient-dense food.

Allergens? None — no fillers, binders, or additives. Just pure organ powder. If you’re sensitive to beef itself, then this isn’t for you.

You can combine it with other supplements, but keep an eye on your overall intake of vitamin A and iron if you also take multivitamins or eat a lot of organ meats. And always discuss with your health care provider when making changes to your diet or lifestyle.

Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, taking medication, or have a medical condition, please consult your healthcare provider before use.