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Cooking Close to the Land
Stories, recipes, and reflections from our kitchen and the land that feeds it.
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Your GoTo Orange Smoothie
Bright, fresh, and full of sunshine. A morning glow in a glass — carrot, orange, and mango come together with ginger and turmeric for warmth and vitality. A touch of Ancestral Organ Blend adds quiet strength beneath the sweetness. Ingredients: • 2 dl unsweetened nut milk or milk of choice • 2 dl ice • 2 small carrots • 1 small orange • 1 dl mango (fresh or frozen) • 2 tbsp hemp seeds • 1 tsp grated fresh ginger • ½ tsp grated fresh turmeric • 2 tbsp collagen powder

Luke
Oct 261 min read


Turkey Breakfast Patties
Savory, protein-rich, and satisfyingly simpl e. These homemade breakfast sausages are warm, aromatic, and full of grounding flavor — rosemary, thyme, and a hint of cinnamon. Ingredients: 450 g ground turkey 1/2–1 tsp rosemary 1/2 tsp thyme 1/2 tsp garlic powder 1/2 tsp cinnamon 1 tsp sea salt 2 tbsp coconut oil 1/2 tsp Nära Jorden Ancestral Organ Blend Instructions: Combine all ingredients except the oil and let rest in the fridge for 30 minutes (if you are in a hurry, you ca

Ingrid
Oct 261 min read


Korean Beef Bowl
Savory, quick, and deeply satisfying. A nutrient-packed bowl that’s ready in minutes. This recipe combines grass-fed beef, fresh vegetables, and a savoury-sweet sauce for a warming and energising meal. Serve over cauliflower or regular rice for a wholesome lunch or dinner that’s as comforting as it is quick. Ingredients: 450 grams grass-fed ground beef 3 cloves garlic, minced 1 carrot, diced Additional vegetables, such as finely diced mushrooms, kale, onion, radishes, etc. 1–

Ingrid
Oct 261 min read
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