Savory, protein-rich, and satisfyingly simpl e. These homemade breakfast sausages are warm, aromatic, and full of grounding flavor — rosemary, thyme, and a hint of cinnamon. Ingredients: 450 g ground turkey 1/2–1 tsp rosemary 1/2 tsp thyme 1/2 tsp garlic powder 1/2 tsp cinnamon 1 tsp sea salt 2 tbsp coconut oil 1/2 tsp Nära Jorden Ancestral Organ Blend Instructions: Combine all ingredients except the oil and let rest in the fridge for 30 minutes (if you are in a hurry, you ca

Savory, quick, and deeply satisfying. A nutrient-packed bowl that’s ready in minutes. This recipe combines grass-fed beef, fresh vegetables, and a savoury-sweet sauce for a warming and energising meal. Serve over cauliflower or regular rice for a wholesome lunch or dinner that’s as comforting as it is quick. Ingredients: 450 grams grass-fed ground beef 3 cloves garlic, minced 1 carrot, diced Additional vegetables, such as finely diced mushrooms, kale, onion, radishes, etc. 1–

Earthy, hearty, and full of life. A forest-inspired breakfast that brings together eggs, mushrooms, and herbs into one deeply satisfying dish. It’s grounding, nourishing, and full of umami — a perfect start to a crisp morning. The finishing touch of Nära Jorden Ancestral Organ Blend adds a subtle depth that feels both ancient and restorative. Ingredients: 8 large eggs Salt and pepper 1 tbsp coconut oil or butter 4 dl mixed mushrooms (fresh if possible) 1 small red onion, sli