A slow-simmered comfort for cold days. Deeply nourishing, warming, and grounding — this stew is an ode to the forest and the fields.Packed with root vegetables, greens, and tender meat, it’s the kind of meal that brings colour to your cheeks and calm to your bones. Cooked slowly in broth and herbs, and finished with a sprinkle of Nära Jorden Ancestral Organ Blend , it’s autumn and winter in a bowl. Ingredients: 400 g red meat (boar, beef, or lamb) 3 carrots, chopped 2 parsnip

Golden, fragrant, and deeply warming. This soup is a hug from the inside out — rich with coconut, sweet roots, and gentle heat. It’s what you crave when leaves turn gold and the air smells of rain. Each spoonful nourishes and restores, with the earthy depth of Nära Jorden’s Ancestral Organ Blend adding a subtle layer of strength and vitality. Ingredients: One butternut squash , chopped 2 large sweet potatoes, chopped 1 onion, chopped 4 garlic cloves, smashed with skin on 1/4

Fluffy, golden, and fried in the good fats your grandma would approve of. Two bananas, four golden-yolked eggs, and a sizzle of real fat. This is breakfast the way our great-grandmothers would have made it — simple, nourishing, and a little cheeky. Sprinkle in the organ blend, and you’ve got pancakes that whisper of forests, farms, and slow mornings. Ingredients: 2 ripe bananas 4 organic eggs 1 dl buckwheat flour Pinch of cinnamon + cardamom Coconut oil or local tallow ½ tsp